Chimichurri

Ingredients:

• 1 cup chopped Italian parsley

• 1/2 cup olive or avocado oil

• 1/4 cup red wine vinegar

• 4-6 garlic cloves chopped

• 1 teaspoon oregano

• Salt and red pepper flakes to taste

Method:

1. Sauté the garlic until fragrant.

2. Place all ingredients in a jar with a tight fitting lid and shake well.

3. Store in the fridge.