Pizza Dough

Ingredients:

• 3 cups warm water

• 2 tablespoons yeast

• 1 Tablespoon sugar

• 1 Tablespoon salt

• 3 tablespoons oil

• 6 to 7 cups flour

Method:

1. Combine the warm water, yeast, and sugar in a large mixing bowl. Wait for the yeast to bloom

2. Add the salt, oil, and one cup of flower to the mixing bowl and mix until the flour is all wet

3. Keep adding flower slowly until you form a shaggy dough

4. let rise for ~45 minuets

5. Divide into 3-4 sections

6. Add toppings and bake on a pizza stone/steel at 450°f (230°c) until cheese is melted or the crust is crispy